Tender, juicy pears tossed with warm cinnamon and brown sugar, topped with a golden, buttery oat crumble that gets deliciously crispy in the oven! 😍🍐 This Cinnamon Pear Crisp is simple, comforting, and bursting with sweet autumn flavors. Serve it warm with a scoop of vanilla ice cream, and watch it melt into every irresistible bite! 🍨🍯
Perfect for cozy evenings, family gatherings, Thanksgiving desserts, or whenever you crave a homemade treat that tastes like fall! 🍁🧡
🍐 **INGREDIENTS**
🍯 **For the Cinnamon Pear Filling:**
- 6 medium ripe but firm pears, peeled, cored, and sliced
- ⅓ cup packed brown sugar
- 1 tbsp granulated sugar
- 1½ tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp ground nutmeg (optional)
🥧 **For the Crispy Crumble Topping:**
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup (113 g) cold unsalted butter, cut into cubes
- ½ cup chopped pecans or walnuts (optional)
🍨 **OPTIONAL SERVING IDEAS:**
- Vanilla ice cream
- Freshly whipped cream
- Caramel sauce
- A sprinkle of extra cinnamon
👩🍳 **INSTRUCTIONS**
1️⃣ **Preheat the oven:** Heat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or a similar-sized ovenproof dish.
2️⃣ **Prepare the pears:** In a large bowl, toss the sliced pears with brown sugar, granulated sugar, cinnamon, flour, lemon juice, vanilla, and optional nutmeg. Mix until the pears are evenly coated.
3️⃣ **Arrange the filling:** Spread the pear mixture evenly in the prepared baking dish, making sure the slices are distributed throughout.
4️⃣ **Mix the crumble topping:** In another bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
5️⃣ **Add the butter:** Work the cold butter cubes into the oat mixture with your fingertips or a pastry cutter until coarse crumbs form. Stir in the optional chopped pecans or walnuts for extra crunch.
6️⃣ **Cover the pears:** Sprinkle the crumble mixture evenly over the pear filling. Leave a few larger clumps on top to create that irresistible crispy texture.
7️⃣ **Bake to perfection:** Bake for 40–50 minutes, until the topping is golden brown and the pear filling is bubbling around the edges. If the topping browns too quickly, loosely cover it with foil for the remaining baking time.
8️⃣ **Let it rest:** Remove the crisp from the oven and allow it to rest for 10–15 minutes. The filling will thicken slightly as it cools.
9️⃣ **Add the finishing touch:** Serve warm with a generous scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream! 🍨🍯
🔟 **Enjoy every bite!** Dig into the soft cinnamon pears and buttery, crunchy topping for the perfect homemade fall dessert! 🤎🍐
⏱️ **PREP TIME:** 20 minutes
🔥 **BAKE TIME:** 40–50 minutes
❄️ **RESTING TIME:** 10–15 minutes
🍽️ **TOTAL TIME:** About 1 hour 15 minutes
🥧 **YIELD:** 6–8 servings
💡 **BAKER'S TIPS:**
✨ Choose ripe but firm pears, such as Bosc or Anjou, so they soften without becoming mushy.
✨ Keep the butter cold to help create a crisp, crumbly topping.
✨ Slice the pears evenly so they cook at the same rate.
✨ If your pears are especially juicy, add another teaspoon of flour to the filling.
✨ For extra flavor, mix in a handful of chopped pecans or walnuts.
✨ Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven to help crisp up the topping again.
❤️ **LOVE COZY FALL DESSERTS?** Save this recipe for your next baking day and share it with someone who loves warm, homemade treats! 🍂🥰
👇 **LET'S SETTLE THIS!** Would you serve your Cinnamon Pear Crisp with **VANILLA ICE CREAM 🍨** or **WARM CARAMEL SAUCE 🍯**? Tell us in the comments! 😍
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